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Nigella Black (Kalonji Beej) 100% Clean & Sortex (Human Food Grade) (Export Quality)
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| Customization: | Available |
| testing Method: | Organoleptic, Visual Inspection, Moisture Analyzer, Foreign Matter Analysis, Damaged/Broken Seed Count, Volatile Oil Content, HPLC (for Thymoquinone), Microbiological Testing. |
| Supply Ability: | 5-10 MT per month |
| Minimum Order Quantity: | 1 MT |
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100Estimated delivery: Jun 18 - Jun 22
Basic Information
| Model No. | T104 |
|---|---|
| Form / state | Whole Seed |
| Lead Time | 10-15 business days |
| Grade | Human Food Grade, Export Quality |
| Appearance & Colour | Small, matte black, angular seeds with a characteristic pungent, slightly bitter aroma. |
| Specification | Purity: 99.5% min, Moisture: <8%, Foreign Matter: <0.5%, Broken/Damaged: <1%, Volatile Oil: Min 0.3% (estimated), Thymoquinone: Min 0.5% (typical), Microbiological: Low counts. |
| Country of Origin | India |
| HS Code | 0910.99.90 (Other spices) |
| Container Loading Capacity (20ft) | Approx. 12-15 MT |
| Packaging Type | Woven PP bags, multi-wall paper bags, airtight containers. |
| Storage Condition | Cool (15?C - 25?C), dark, dry place, away from direct sunlight and humidity, in airtight containers to preserve aroma and active compounds. |
| Keywords | **Title:** Buy Bulk Nigella Black (Kalonji Beej) - 100% Clean & Sortex, Human Food Grade, Export. **Meta Description:** Global supplier of **100% clean, sortexed, Human Food Grade Nigella Black (Kalonji Beej)**. Our **Export Quality** black cumin seeds are a prized culinary spice and traditional medicine ingredient. Bulk inquiries welcome. |
| Shelf Time | 24 months |
| Part of Plant | Seed |
| Strength / Purity | 100% Clean & Sortex, Human Food Grade, Export Quality |
| Standardization / Bio-Markers Limit | Purity: 99.5% min, Moisture: <8%, Foreign Matter: <0.5%, Volatile Oil: Min 0.3% |
| Extraction Method | Harvesting, Drying, Cleaning, Sortex |
| Scientific / Botanical Name | Nigella sativa |
| Composition / Ingredients | 100% Dried Nigella Sativa Seeds |
| Molecular Formula | (Thymoquinone, nigellone, volatile oils, fatty acids (linoleic, oleic), protein, fiber) |
| Testing Method | Organoleptic, Visual Inspection, Moisture Analyzer, Foreign Matter Analysis, Damaged/Broken Seed Count, Volatile Oil Content, HPLC (for Thymoquinone), Microbiological Testing. |
| Supply Ability | 5-10 MT per month |
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